Bean Salad with Olives and Feta
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 jar beans, (wax), yellow
- 250 g feta cheese
- 1 medium onion (s), red
- 150 g olives, mixed
- 2 teaspoons herbs, dried, Greek
- Savory
- 1 tablespoon sugar
- 1 pinch (s) salt
- 1 tablespoon herb vinegar
- olive oil
Print Recipe
Pin Recipe Instructions
- Halve the red onion, cut the halves four times and cut into thin slices. Put in a bowl and mix well with the sugar and a little salt until it draws in a little water and thus loses its sharpness.
- Add the herbs, herb vinegar and plenty of olive oil. Dice the feta. Drain the beans and add them with the olives. Mix everything and let it steep.
- If you like, you can also add garlic, chilli and dried, oiled, chopped tomatoes.
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