Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ cup cream, approx. 100 g
- 3 tablespoon yogurt, more Greek
- 0.5 clove ½ garlic
- 2 small onion (s), red
- 10 small vine tomato (s)
- 3 tablespoon parsley, smooth, fresh or frozen
- 0.5 ½ package feta cheese, approx. 100 g
- 6 slices bacon, smoked
- 500 g beans, reen
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the beans in boiling water and rinse. Let cool down.
- Mix the cream and yoghurt with the herbs and season with salt and pepper. Beat lightly with the whisk until frothy.
- Lightly sweat the bacon, onions and garlic in a pan with a little oil.
- Cut the feta and tomatoes into pieces. Mix all ingredients in a large bowl. Let it steep for about an hour before serving.
- The salad is suitable as a side dish for grilling, fish fillet or smoked turkey.
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