Feta – Olive Dip with Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g feta cheese
- 200 g herb quark
- 1 can olives, black, pitted
- 200 g natural yourt
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Crumble the feta cheese, chop the olives, press the garlic, and carefully mix with the other ingredients. Chill for approx. 2 hours.
- Fits ideally with grilled food but also as a spread or dip with raw vegetables, crackers, etc.
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