Feta – Olive Dip with Garlic

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g feta cheese
  • 200 g herb quark
  • 1 can olives, black, pitted
  • 200 g natural yourt
  • 2 cloves garlic
Feta – Olive Dip with Garlic
Feta – Olive Dip with Garlic

Instructions

  1. Crumble the feta cheese, chop the olives, press the garlic, and carefully mix with the other ingredients. Chill for approx. 2 hours.
  2. Fits ideally with grilled food but also as a spread or dip with raw vegetables, crackers, etc.

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