Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g quark (low-fat quark)
- 450 g crème fraîche
- 12 clove garlic
- salt
- pepper
- 4 tomato (s)
- 2 bunches chives
Print Recipe
Pin Recipe Instructions
- Put the quark and créme fraiche in a bowl. Peel the garlic, put through the press into the bowl and stir in with salt and pepper.
- Wash and dry tomatoes, cut out the stems and cut tomatoes into small cubes. Rinse the chives with cold water, pat dry and cut into fine rolls.
- Mix the diced tomatoes and chives with the quark and season the dip again with the spices.
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