Summary

Ingredients

• 500 g feta cheese
• 200 g herb quark
• 1 can olives, black, pitted
• 200 g natural yourt
• 2 cloves garlic

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Instructions

1. Crumble the feta cheese, chop the olives, press the garlic, and carefully mix with the other ingredients. Chill for approx. 2 hours.
2. Fits ideally with grilled food but also as a spread or dip with raw vegetables, crackers, etc.