Sauces

Olive and Grape Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g low-fat quark
  • 125 g natural yourt
  • 20 olives, black, pitted
  • 20 grapes, light, seedless
  • pepper
  • salt
  • parsley
Olive and Grape Dip
Olive and Grape Dip

Instructions

  1. Mix the low-fat quark and natural yoghurt to a creamy mass. Cut the olives and grapes into very small pieces. Stir everything together and season with the specified spices.
  2. Tastes very tasty with a baguette or roasted wheat toast.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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