Summary

Ingredients

• 250 g low-fat quark
• 125 g natural yourt
• 20 olives, black, pitted
• 20 grapes, light, seedless
• pepper
• salt
• parsley

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Instructions

1. Mix the low-fat quark and natural yoghurt to a creamy mass. Cut the olives and grapes into very small pieces. Stir everything together and season with the specified spices.
2. Tastes very tasty with a baguette or roasted wheat toast.