Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic)
• 4 tablespoon olive oil
• 750 ml vegetable stock
• 200 ml whipped cream
• 2 bunch basil, leaves plucked
• salt and pepper
• 1 small cucumber (s), finely diced

Print Recipe Pin Recipe

Instructions

1. Peel onion and garlic, chop finely and fry in hot oil until translucent. Deglaze with the broth and cream, simmer for a few minutes and season with salt and pepper. Add the basil, puree the soup and serve as a topping with cucumber cubes.