Summary

Ingredients

• 200 g wheat flour type 550 or 1050, also 405
• 60 g lard or butter
• 100 ml milk
• a bit salt
• 1 cup sour cream or sour cream
• 1 cup sour cream or crème fraîche
• 0.5 ½ cup sweet cream
• 3 egg (s)
• a bit salt
• some nutmeg
• some chives
• possibly caraway seeds
• Fat for the shape

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Instructions

1. Knead the flour, fat, milk and salt to make a shortcrust pastry and chill the dough.
2. Mix the 3 types of cream with the eggs and season with salt and nutmeg.
3. Grease a springform pan, roll out the dough and pull up on the edge. Pierce several times with a fork or a suitable roller and distribute the pouring over it. Scatter chives and caraway seeds on top.
4. Bake for 30 minutes at 200 ° C, also great in the gas grill. Tastes great with new wine!