Basket Of Salt Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g wheat flour type 550 or 1050, also 405
  • 60 g lard or butter
  • 100 ml milk
  • a bit salt
  • 1 cup sour cream or sour cream
  • 1 cup sour cream or crème fraîche
  • 0.5 ½ cup sweet cream
  • 3 egg (s)
  • a bit salt
  • some nutmeg
  • some chives
  • possibly caraway seeds
  • Fat for the shape
Basket Of Salt Cake
Basket Of Salt Cake

Instructions

  1. Knead the flour, fat, milk and salt to make a shortcrust pastry and chill the dough.
  2. Mix the 3 types of cream with the eggs and season with salt and nutmeg.
  3. Grease a springform pan, roll out the dough and pull up on the edge. Pierce several times with a fork or a suitable roller and distribute the pouring over it. Scatter chives and caraway seeds on top.
  4. Bake for 30 minutes at 200 ° C, also great in the gas grill. Tastes great with new wine!

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