Salted Cheese Cakes with Zucchini and Dill
by Editorial Staff
A delicious breakfast is the key to a good mood for the whole day! Today I propose an interesting option for a summer breakfast. Many of us love cheesecakes – a delicious sweet delicacy made from cottage cheese. I would like to introduce you to the option of making salted cheese cakes. This recipe at one time became a whole discovery for me. Tasty, fast, satisfying and healthy.
Ingredients
- Cottage cheese (dense, homemade) – 250
- Bryndza (or feta cheese) – 150 g
- Young zucchini – 180 g
- Fresh dill – 50 g
- Egg – 1 pc.
- Flour – 3-5 tbsp
- Refined vegetable oil – 70 ml
- Sour cream – 200 g
- Salt to taste
- Ground black pepper – to taste
Directions
- We soften cottage cheese and feta cheese. If the cheese is hard, rub it on a grater. We rub the zucchini on a coarse grater. We cut the greens. Add an egg, chopped dill, zucchini grated on a coarse grater and ground pepper to the curd mass. We mix.
- Add flour, its amount will depend on the moisture content of the curd. Mix the whole mass thoroughly. Fry unsweetened cheese cakes with zucchini and dill in a hot pan until golden brown on both sides. Serving cheese cakes with sour cream and herbs.
Enjoy your meal!
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