Yeast Buns with Dill and Cheese

We noticed an interesting recipe for yeast dough buns, tried to bake it! I liked everything, the dough is cool, with dill, and cheese as a filling. Be sure to bake these dill and cheese yeast buns and try it!

Summary

Ingredients

For the dough:

• Flour – 400 g
• Milk – 200 ml
• Vegetable oil – 60 ml
• Egg – 1 pc.
• Dry yeast – 1 teaspoon
• Dill greens – 1 bunch
• Salt – 0.5 teaspoon
• Sugar – 1 tbsp

For filling:

• Butter – 40 g
• Hard cheese – a small piece

To grease buns:

• Yolk – 1 pc.
• Milk – 1 teaspoon

Instructions

1. You need a small piece of cheese.
   The butter should be soft.
   Heat the milk until slightly warm.
2. We activate (check) the yeast, make a quick dough. Add sugar, yeast and 1 tablespoon to warm milk. a spoonful of flour. Mix and set in a warm place for 5 minutes.
3. Set aside the dill, cheese and butter for now.
   In a mixing bowl, combine the dough, salt, vegetable oil and an egg. We mix.

   

4. Slowly adding flour, knead the soft dough. Knead the dough for 7 minutes.
5. Then we put the dough into a cup, cover with a lid or foil. Let the dough stand until it doubles in volume, about 1 hour.
6. Finely chop the dill.
7. Add finely chopped dill to the finished dough (after rising) and stir in.
8. Divide the yeast dough with dill into pieces of 100 grams, I got 7 pieces. Roll each piece of dough into balls, cover with foil and let stand for 20 minutes.
9. Rub the cheese on a fine grater.
10. Roll each piece of dough into a small rectangular cake. Lubricate the cakes with soft butter and sprinkle with grated cheese.

    

11. We fold the dough with the filling into a dense sausage roll. We roll both edges of the roll with our palms in different directions.
12. Cover the baking sheet with parchment.
    We form buns: we tie each flagellum roll into a knot. We spread the buns on a baking sheet and send them for proofing (under the film) for 20 minutes.
    Turn on the oven, let it heat up to 200 degrees
13. Before baking, grease the buns with yolk mixed with milk.

    

14. We bake buns with cheese and dill for 20 minutes at a temperature of 200 degrees.

Perfect yeast buns!
Bon Appetit!