Cheese Buns

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 glass pickled cucumber (s)
  • 2 bell peppers, red, diced
  • 1 roll from the day before, cut into small pieces
  • 1 egg (s)
  • 300 g cheese in one piece
  • 1 teaspoon mustard
  • 1 onion (s), diced
  • salt and pepper
  • Paprika powder, noble sweet
Cheese Buns
Cheese Buns

Instructions

  1. Prepare a meat dough from all the ingredients except for the pickles and cheese. Cut the pickles into small pieces and knead in.
  2. Cut the cheese into approx. 1 cm cubes. Form meatballs from the mixture, press a piece of cheese in the middle and enclose with the meat batter. Place on a baking sheet and cook in the oven at approx. 170 ° C.

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