Summary

Ingredients

• 500 g minced meat, mixed
• 1 glass pickled cucumber (s)
• 2 bell peppers, red, diced
• 1 roll from the day before, cut into small pieces
• 1 egg (s)
• 300 g cheese in one piece
• 1 teaspoon mustard
• 1 onion (s), diced
• salt and pepper
• Paprika powder, noble sweet

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Instructions

1. Prepare a meat dough from all the ingredients except for the pickles and cheese. Cut the pickles into small pieces and knead in.
2. Cut the cheese into approx. 1 cm cubes. Form meatballs from the mixture, press a piece of cheese in the middle and enclose with the meat batter. Place on a baking sheet and cook in the oven at approx. 170 ° C.