Guzhera (Custard Cheese Buns)
by Editorial Staff
Gougeres – custard cheese buns from France, are able to fall in love with you from the first bite! They are so fragrant, soft, large-porous, very, very cheesy and just unrealistically delicious!
Sevings: 4
Cook: 55 minutes
Ingredients
- Milk – 220 ml
- Flour – 130 g
- Eggs – 4 pcs.
- Hard cheese – 100 g
- Butter – 4 tbsp
- Granular mustard – 1 teaspoon
- Salt – 1 teaspoon without a slide
- Ground black pepper – to taste
To lubricate the googers:
- Butter – 2 tbsp
- Garlic – 1 clove
- Parsley – a few twigs
Directions
- Combine milk and butter in a saucepan or saucepan.
- Bring milk to a boil, add salt and black pepper. Stir.
- And add all the flour immediately.
- Keeping a saucepan over low heat, knead to a smooth dough. It is convenient to use a silicone spatula for this.
You need to boil the dough over the fire for several minutes until it begins to move away from the walls of the dishes. - Then transfer the hot dough to a bowl and let it cool for 5 minutes.
- Now beat four eggs one by one into the choux pastry, kneading the dough thoroughly each time. For this, it is convenient to use a mixer at slow speeds or a kitchen machine with a hook attachment.
- Grate hard cheese on a coarse grater.
- Transfer the grated cheese and grainy mustard to the choux pastry bowl.
- Stir in the additives into the dough until they are evenly distributed.
- Line a baking sheet with baking parchment. Shape the dough into balls with two teaspoons and place them on a baking sheet, leaving spaces between the buns.
- Bake the cheese buns in an oven preheated to 220 degrees for 10 minutes, then lower the temperature to 190 degrees and bake the gouges for another 15 minutes.
- To grease the gouges, melt the butter, add the garlic clove passed through a press and chopped parsley to it.
- Toss the butter, garlic and parsley.
- Brush hot gouges with aromatic oil and let the buns cool. Googers are ready!
- You can serve gougera instead of bread for the first courses, as an appetizer, or take it with you as a snack.
Bon Appetit!
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