Bun with Cheese

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat milk. Mix in a few spoons of flour, 1 tablespoon of sugar and yeast. Mix together and let stand covered for approx. 15 to 20 minutes.
Then stir the pre-dough into the rest of the flour. Add sugar and make dough. Knead until the dough no longer sticks to your hands. Let rise for an hour in a warm place.
Then cut the dough into 3-4 equal parts. Roll out each part approx. 7 mm thick. Smear each bottom with ketchup. Then sprinkle with cheese and roll up. Cut the rolls into 8-10 parts, approx. 2 cm thick.
Place the rolls on a baking sheet 2-3 cm apart. Let rise for another 10-15 minutes.
Beat the egg and smear the rolls. Bake at 200 ° for about 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.