Cottage Cheese Buns with Banana and Chocolate

Great buns that are cooked in a pan. These buns very harmoniously combine the tastes of unsweetened curd dough and sweet banana and chocolate filling, and such buns are prepared in a matter of minutes.

Servings: 12

Cook: 25 minutes

Ingredients

For the dough:

Cottage cheese – 200 g
Egg – 1 pc.
Flour – 130-160 g (1 glass with a capacity of 200 ml ± 1 tablespoon with a slide)
Baking powder – 0.5 teaspoon
Salt – 1 pinch

For filling:

Banana – 150 g (1 pc.)
Dark chocolate – 30 g (1/3 bar weighing 90 g)

For frying:

Vegetable oil – 2 tbsp

To sprinkle on buns:

Powdered sugar – 1 tbsp
Cocoa powder – 1 teaspoon

Directions

Mash the curd with a fork.
Add an egg, a pinch of salt and flour, sifted with baking powder.
Knead the dough. You may need a little more or less flour, depending on the moisture content of the curd. It took me 140 grams.
Roll the dough into a ball, cover with foil and leave for 10 minutes.
Divide the chocolate into 12 equal pieces.
Cut the banana into 12 circles of equal thickness.
Make a sausage from the dough and cut into 12 equal parts.
Use your hands to form a cake with a diameter of 5-6 cm.
Put a piece of banana in the center of the cake and put a piece of chocolate on it.
Tuck the edges towards the center and pinch.
Form a bun.
Turn the buns over and cover, fry for another 4 minutes, until tender.
Combine powdered sugar and cocoa powder.
Sprinkle this mixture over ready-made banana-chocolate cottage cheese buns.

Bon Appetit!

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Cottage Cheese Buns with Banana and Chocolate

Ingredients

Directions

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