Pancakes with Cottage Cheese and Banana

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 65 g flour
  • 1 tablespoon oatmeal
  • 1 tablespoon cane sugar
  • 200 ml milk 1.5%
  • 1 egg (s)
  • 3 tablespoon low-fat quark
  • 1 pinch (s) cinnamon
  • 0.5 ½ lemon (s), add the juice
  • 2 teaspoons oil
  • some powdered sugar
  • 1 banana (s)
Pancakes with Cottage Cheese and Banana
Pancakes with Cottage Cheese and Banana

Instructions

  1. Mix the flour, sugar, oat flakes and cinnamon and mix with the milk and egg to a smooth dough. Fold in the quark.
  2. Chop the banana and mix with the lemon juice.
  3. Heat a teaspoon of oil in the pan and pour in the first portion of batter. Place half of the banana pieces on top and let them sink in. Bake the pancakes on both sides over medium heat for about 5 minutes. Do the same with the rest of the dough. Enjoy sprinkled with powdered sugar.

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