Chocolate Buns and Raisin Buns

Summary

Ingredients

• 500g flour
• 1 packet yeast
• 80 g suar
• 200 g butter
• 2 packs vanilla sugar
• 2 egg (s)
• 200 ml milk
• Chocolate (chocolate droplets)
• raisins

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Instructions

1. Slowly melt the butter in a saucepan. Crumble and melt the yeast (I always use fresh yeast). Mix the flour, sugar, vanilla sugar, eggs and milk in a mixing bowl with a hand mixer and mix with the butter and yeast mixture to form a homogeneous dough.
2. Fold in 2-4 tablespoons of chocolate drops or raisins (amount depending on taste) and let rest covered for at least 30 minutes.
3. Preheat the oven to 220 degrees.
4. Dust the work surface with a little flour and shape the dough into a roll. Cut off even pieces and shape them into rolls. Place these on a baking sheet lined with baking paper. Keep your distance, because the rolls are still rising. Bake on the middle rack for 10-12 minutes.
5. A treat with jam or Nutella!