My Chocolate Buns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoons milk
- 4 tablespoon oil
- 300 grams flour
- 250 g quark
- 90 g suar
- 1 sachet baking powder
- 2 egg (s)
- 100 g chocolate (chocolate drops or rated chocolate)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for 1 egg to a batter. Separate the rest of the egg. Shape the rolls into 8 balls and brush with the egg yolk. Bake at 175 ° C for approx. 15 - 20 minutes.
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