Summary

Ingredients

• 4 tablespoons milk
• 4 tablespoon oil
• 300 grams flour
• 250 g quark
• 90 g suar
• 1 sachet baking powder
• 2 egg (s)
• 100 g chocolate (chocolate drops or rated chocolate)

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Instructions

1. Mix all ingredients except for 1 egg to a batter. Separate the rest of the egg. Shape the rolls into 8 balls and brush with the egg yolk. Bake at 175 ° C for approx. 15 - 20 minutes.