Cinnamon and Chocolate Buns
by Editorial Staff
I suggest you make cinnamon rolls in a new way! I make these buns not from yeast dough, as is usual. And instead of whipped cream, I use chocolate icing. Try it!
Cook: 1 hours 20 mins
Serving: 12
Ingredients
- Flour – 2.5 Cups
- Salt – 1 Pinch
- White sugar – 1
- Baking powder – 4 teaspoons
- Fat cream – 0.5 L
- Butter – 4 Tbsp. spoons
- Brown sugar – 0.5 Cups
- Cinnamon – 1.5 Tbsp. spoons
- Chocolate shavings – 0.5 cups
- Icing sugar – 1-1.5 cups
- Cocoa – 1 Art. the spoon
- Vanilla extract – 0.5 Teaspoons
- Milk – 2 tbsp
Directions
- Combine flour with salt, baking powder and white sugar
- Pour heavy cream into the flour mixture.
- Mix the dough well.
- Sprinkle flour on a table and place the dough on it and knead for 1 minute, then form a ball out of it
- Stretch the dough into a rectangle with your hands.
- Use a rolling pin to roll out the dough thinly.
- Melt the butter, add brown sugar and cinnamon to it, brush the dough with the prepared mixture and sprinkle with chocolate chips
- Roll the dough into a roll.
- Use a sharp knife or thread to cut the dough into 12 pieces.
- Place the resulting buns in a baking dish.
- Bake buns in an oven preheated to 200 degrees for 20-25 minutes. Cool the buns in the pan.
- Meanwhile, in a bowl, combine the cocoa, vanilla extract, milk and first add 1 cup of powdered sugar, stir and add another ¼ cup. If the mixture is too thin, add a little more caster sugar.
- Transfer the cooled rolls to a wire rack, pour over the cooked icing and leave until it hardens
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