Chocolate and Cinnamon Mountains
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g butter
- 140 g suar
- 2 egg yolks
- 5 drops butter-vanilla flavor
- 280 g flour
- 1 pinch (s) salt
- 150 g chocolate, (dark) chopped or chocolate chips
- 2 tablespoon sugar
- 1 tablespoon cinnamon
Print Recipe
Pin Recipe Instructions
- Beat butter and sugar until frothy, add egg yolk and butter vanilla flavor and stir again well. Slowly stir in the flour and salt. Finally stir in the chocolate.
- Mix the sugar and cinnamon well. Shape the dough into small balls, roll evenly in the sugar-cinnamon mixture and spread on a baking tray lined with baking paper.
- Bake in the preheated oven for 12 minutes at 190 ° C fan oven.
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