Mountain Ash Liqueur

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Drinks
Cuisine European
Servings (Default: 5)

Ingredients

  • g 1,500 fruits the arden mountain ash
  • 750 g suar (crushed brown rock candy)
  • 10 clove (s)
  • 1 stick cinnamon
  • ml 1,500 schnapps (grain or brandy)
Mountain Ash Liqueur
Mountain Ash Liqueur

Instructions

  1. Wash the berries, drain them, strip them from the panicles and mash them lightly with the rock candy. Let stand in a bowl overnight.
  2. The next day, crush the cloves and the cinnamon stick in a mortar and fill a large, bulbous bottle with the mountain ash and the drawn juice. Pour on the grain or brandy. Close the bottle tightly and put it in a bright place, but not in direct sunlight. Let the mixture stand for 3 months, shaking frequently.
  3. Strain according to the above method. Not too bright for 8 months.

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