Summary

Ingredients

• g 1,500 fruits the arden mountain ash
• 750 g suar (crushed brown rock candy)
• 10 clove (s)
• 1 stick cinnamon
• ml 1,500 schnapps (grain or brandy)

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Instructions

1. Wash the berries, drain them, strip them from the panicles and mash them lightly with the rock candy. Let stand in a bowl overnight.
2. The next day, crush the cloves and the cinnamon stick in a mortar and fill a large, bulbous bottle with the mountain ash and the drawn juice. Pour on the grain or brandy. Close the bottle tightly and put it in a bright place, but not in direct sunlight. Let the mixture stand for 3 months, shaking frequently.
3. Strain according to the above method. Not too bright for 8 months.