Swedish Cinnamon Buns

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour, dry yeast, salt, 75 g sugar and cardamom dry. Heat 75 g butter and milk and mix everything together, knead, cover and let rise for 30 minutes. Roll out and brush with a mixture of 40 g melted butter, 50 g sugar, 1 sachet vanilla sugar and 1 tablespoon cinnamon. Roll up into a roll and cut off 2 cm thick slides. Brush with egg or milk and bake in a non-preheated fan oven for 20 minutes at 180-200 degrees. Tastiest warm.

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