Carrot Buns with Raisins and Dried Apricots

by Editorial Staff

Do you want to treat your relatives with delicious, tender and sunny pastries? Then make carrot buns with raisins and dried apricots.

Cook: 4 hours 20 minutes

Ingredients

For the dough:

  • Wheat flour – 340 g
  • Carrots – 150 g
  • Butter – 40 g
  • Sour cream 25% – 50 g
  • Yolk – 1 pc.
  • Water – 60 ml
  • Dry fast-acting yeast – 1 teaspoon
  • Sugar – 3 tbsp
  • Dried apricots – 60 g
  • Raisins – 40 g
  • Vanilla sugar – 8 g
  • Ground cinnamon – 2 g
  • Ground ginger – 2 g
  • Salt – 1/8 teaspoon

To fill:

  • Milk – 60 ml
  • Sugar – 1 tbsp
  • Butter – 20 g
  • Vanilla sugar – 8 g

Directions

  1. Prepare all the ingredients you need to make your carrot buns.
    Remove the butter from the refrigerator, it should become soft.
    Cook the carrots until soft (25-30 minutes) and cool.
    Sift the flour. Warm up the water a little (up to 37 degrees).
  2. Combine half of warm water with yeast. Stir until smooth and place in a warm place for 10 minutes.
  3. In a separate bowl, combine sour cream, 2 tablespoon. tablespoons of sugar, salt and yolk.
  4. Add water and yeast to the sour cream mixture and stir.
  5. Add 1 cup of sifted flour.
  6. Knead the dough. It will be sticky and it should be.
  7. Cover the dough and place in a warm place for 90 minutes. The dough should double in size.
  8. Pour raisins and dried apricots with hot water and leave for 5 minutes. Dry the dried fruit. Finely chop dried apricots.
  9. Punch boiled carrots with a blender. Add sugar (1 tablespoon), soft butter (40 g), vanilla sugar (8 g), cinnamon, ginger and the remaining water to the carrot puree. Stir.
  10. Add suitable yeast dough to the carrot mass and stir.
  11. Add raisins and dried apricots. Stir.
  12. Add the remaining flour.
  13. Knead a soft dough. Stir for 6 minutes.
  14. Cover the butter dough and place in a warm place for 1 hour. The dough should double in size.
  15. Turn on the oven and preheat to 180 degrees.
    Heat the milk, add sugar and butter (20 g). Stir until smooth and cool.
  16. Divide the dough into 9 equal pieces and roll into balls. Place the balls of dough in a baking dish with high sides, 2 cm apart.
  17. Pour the butter and milk mixture into the mold.
  18. Cover the buns and place in a warm place for 35 minutes.
  19. Bake carrot buns with raisins and dried apricots in a hot oven at 180 degrees for 25-30 minutes, until tender.
    Remove the buns from the oven and leave in the baking pan for 10 minutes, during which time the remaining liquid should be absorbed.
  20. Butter buns with carrots, dried apricots and raisins are ready, can be served with milk or tea.

Bon Appetit!

Also Like

Carrot Sweets with Dates, Dried Apricots, and Raisins

Healthy chocolates made from fresh carrots, dried fruits, and coconut flakes are a great alternative to store-bought chocolates. The sweets are sweet, juicy, and very tasty. You can not deny yourself such a delicacy! Ingredients Carrots – 250 g Dates with...

Cheesecake with Raisins and Dried Apricots (in the Oven)

The most delicious recipe for cheesecake with raisins and dried apricots, which goes well with chocolate dough. This cheesecake, or cottage cheese casserole, can be prepared without chocolate dough. It is advisable to bake the cheesecake in the oven only ...

Pilaf with Dried Apricots, Raisins and Prunes

Light and satisfying lean pilaf with prunes and dried apricots and raisins will be appreciated not only by adherents of healthy and vegetarian food. Thanks to the wonderful taste of this dish, all members of your family will like it, and, of course, child...

Carrot Soup with Dried Apricots

The perfect carrot soup with dried apricots recipe with a picture and simple step-by-step instructions. More...

Apricot Buns

I have long wanted to show you this recipe. Gorgeous buns in the shape of roses, made from apricot dough! Very tasty, delicate as fluff! They are magical, be sure to try! Cook: 2 hours 20 minutes Ingredients Apricots – 90 g Flour – 340 g Warm milk – 90 ml...

Cottage Cheese Casserole with Dried Apricots and Raisins

Cottage cheese casserole with dried apricots and raisins is an excellent dessert for tea. If you have a miracle oven, you can make a cottage cheese casserole not only in the oven but also in the miracle oven. Ingredients Cottage cheese – 600 g Dried apric...

Muffins with Sour Cream, Dried Apricots and Raisins

Sour cream muffins with dried apricots and raisins are baked goods for all occasions. Beautiful in section, fragrant, soft, porous, perfectly baked – just a miracle, not muffins! What is also remarkable is that neither butter nor sunflower oil is used in ...

Chocolate Buns and Raisin Buns

The perfect chocolate buns and raisin buns recipe with a picture and simple step-by-step instructions. More...

Curd Casserole with Carrots and Dried Apricots

Curd casserole is a wonderful afternoon snack or breakfast for children and adults. The casserole can be prepared with various additives, boiled carrots and dried apricots are used in this recipe. The casserole turns out to be very tasty, tender, aromatic...

Cinnamon Raisin Buns

Once I decided to make a surprise for my wife and made her favorite buns myself. The result is delicious, soft and flavorful cinnamon and raisin buns! I share the recipe! Cook: 2 hours Serving: 5-7 Ingridients Flour – 500 Grams Dry yeast – 1 Piece (One sa...

Raisins – Quark – Buns

The perfect raisins – quark – buns recipe with a picture and simple step-by-step instructions. More...

Muffin – Raisin Bun

The perfect muffin – raisin bun recipe with a picture and simple step-by-step instructions. More...

Quark and Raisin Buns

The perfect quark and raisin buns recipe with a picture and simple step-by-step instructions. More...

Dried Apricot Porridge

Dried apricot porridge looks more like a dessert than porridge as such. She has a pronounced fruity taste, complemented by the nutty taste of urbech. More...

Boboti with Apricots and Raisins

The perfect boboti with apricots and raisins recipe with a picture and simple step-by-step instructions. More...

Butter Buns with Streusel and Raisins

New! Deliciously airy buns with crispy crumbs. The most delicious pastry! Homemade buns with raisins are soft, flaky inside, crispy, fragrant and very tasty. Ingredients For the dough: Warm milk – 150 ml Egg – 1 pc. Melted butter – 30 g Flour – 400 g Dry ...

Sambuk from Dried Apricots – Apricot Cream

The perfect sambuk from dried apricots – apricot cream recipe with a picture and simple step-by-step instructions. More...

Coconut Cookies with Dried Apricots

It is very simple to knead the dough with a mixer and lay it out with a spoon on a baking sheet. The result is such a cute coconut cookie with dried apricots. Ingredients Coconut flakes – 215 g Dried apricots (finely chopped) – 135 g Egg whites – 4 pcs. S...

Corn Muffins with Dried Apricots

Muffins with corn flour and dried apricot pieces are cooked in butter, completely without adding liquid. The dough is dense, moist – classic muffin. I also like this pastry for its bright color. Finished corn muffins are coated with turmeric sugar icing. ...

Dessert Dried Apricot Salad

Sweet and sweet dessert salad with dried apricots will appeal to all sweet tooths! Servings: 3 Ingredients Dried apricots – 120 g Nuts – 3 tablespoon. Chocolate – 50 g Cream – 7-8 tablespoon. Sugar – 3 teaspoon. Directions Wash dried apricots, dry, and cu...

Comments for "Carrot Buns with Raisins and Dried Apricots"