Summary

Ingredients

• 500g flour
• 3 tablespoon sugar
• 300 ml milk
• 1 point yeast (dry yeast)
• 150 g cheese
• tomato ketchup
• 1 egg (s)

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Instructions

1. Heat milk. Mix in a few spoons of flour, 1 tablespoon of sugar and yeast. Mix together and let stand covered for approx. 15 to 20 minutes.
2. Then stir the pre-dough into the rest of the flour. Add sugar and make dough. Knead until the dough no longer sticks to your hands. Let rise for an hour in a warm place.
3. Then cut the dough into 3-4 equal parts. Roll out each part approx. 7 mm thick. Smear each bottom with ketchup. Then sprinkle with cheese and roll up. Cut the rolls into 8-10 parts, approx. 2 cm thick.
4. Place the rolls on a baking sheet 2-3 cm apart. Let rise for another 10-15 minutes.
5. Beat the egg and smear the rolls. Bake at 200 ° for about 20 minutes.