Yeast Pies-Envelopes with Cheese, Bell Pepper and Dill (in the Oven)
by Editorial Staff
I propose to cook envelope pies in the oven. We will cook yeast dough, and make the filling from processed cheese curds with the addition of bell pepper, garlic, mayonnaise and fresh herbs.
Cook: 2 hour
Servings: 4
Ingredients
For the test:
- Water – 300 ml
- Vegetable oil – 3 tbsp
- Dry yeast – 12 g
- Flour – 500 g + for burning the table
- Salt – 1 teaspoon
For filling:
- Processed cheese – 180 g (2 pcs.)
- Sweet bell pepper – 80 g (0.5 pcs.)
- Garlic – 2-3 cloves
- Mayonnaise – 1-2 tbsp
- Ground black pepper – 0.5 teaspoon
- Dill greens (fresh) – 2-3 branches
Directions
- Let’s prepare the products. From this amount of ingredients, you get 8 envelope pies.
- Sift all the flour into a large bowl (you need a little more than 3 glasses of 250 ml capacity).
- Add dry yeast and salt to the flour. Mix well.
- Pour in warm water and vegetable oil.
- Knead a soft dough that does not stick to your hands. Round the dough in a bowl and set aside in a warm place for an hour.
- During this time, we will prepare the filling. Grate the processed cheese on a medium grater into a separate bowl, add ground black pepper.
- Let’s clean the garlic. Add mayonnaise to the cheese mass and squeeze the garlic through a press.
- Wash the bell pepper and fresh dill. Cut the pepper lengthwise, remove the seeds, cut off the tail. Grate pepper on a coarse grater in a bowl to the cheese mass. Chop the dill finely and also add to the cheese mass.
- Mix all the ingredients – the filling is ready.
- The dough has come up – it has increased in size and is ready for further work. I weighed it and I got 880 g.
- Let’s divide all the dough into 8 equal parts – one part weighs 110 g.
- Preheat the oven to 180 degrees. Cover the baking sheet with baking paper. Sprinkle flour on the working surface. Roll each part of the dough into a circle with a rolling pin and put about a tablespoon of cheese filling in the middle.
- Lift the edges of the dough on four sides and fold over the filling in the form of an envelope. Pinch the adjacent edges of the dough – glue the envelope. Put all the khachapuri on a baking sheet. We will bake khachapuri at 180 degrees for 30-35 minutes.
- Cool the ready-made yeast envelope pies with cheese, bell pepper and dill slightly.
- Let’s serve pies to the table.
Bon Appetit!
Also Like
Yeast Buns with Dill and Cheese
We noticed an interesting recipe for yeast dough buns, tried to bake it! I liked everything, the dough is cool, with dill, and cheese as a filling. Be sure to bake these dill and cheese yeast buns and try it! Ingredients For the dough: Flour – 400 g Milk ...
Yeast Pies with Milk, Potatoes and Sausages (in the Oven)
An excellent substitute for breakfast or dinner, and also a great option for a snack to go – yeast dough pies with mashed potatoes, fried onions, and sausage. These pies are ruddy, appetizing, hearty, and very tasty. Cook: 2 hours 20 minutes Servings: 10 ...
Small snack pies decorated in the form of funny pigs – a symbol of the upcoming New Year. Such pies can not only decorate the New Year’s table in 2019, but also please the little ones at a children’s party. Ingredients For the dough: Flour – 300 g Water –...
Delicious and airy pastries. Pies, soft as down, are made from yeast dough without dough. Pies do not stale for a long time. Any filling can be used, but apple filling cooked in the microwave oven is especially tasty in pies. Servings: 15 Cook: 2 hours In...
Fried Pies with Potatoes and Dill
These are delicious fried pies with potatoes and dill! They will especially be liked by those who like it when pies have thin dough and a lot of filling. Kefir dough with baking powder, very convenient to work with, the formation of pies is quick and easy...
Delicious pies with cabbage! Lush, airy yeast dough and juicy braised cabbage filling with onions and eggs. They are prepared simply, pies are baked in the oven quickly. Ingredients For the dough: Wheat flour – 500-550 g Warm milk – 150 ml Warm water – 15...
Well, delicious homemade pies with cherries in the oven! Soft, fluffy dough and juicy cherry filling. I am pleased to share my recipe with you! Ingredients For the dough: Wheat flour – 480 g (3 cups) Dry yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Milk (...
A simple and satisfying dish with a minimum of ingredients – egg envelopes with cheese filling. Such envelopes are prepared very quickly and not difficult at all. Just 5 minutes – and a delicious breakfast is ready! Cook: 5 mins Servings: 1 Ingredients Eg...
A simple and hearty dish with a minimum of ingredients – egg envelopes with cheese filling. Such envelopes are prepared very quickly and not difficult at all. Just 5 minutes – and a delicious breakfast is ready! Cook: 5 min Serving: 1 Ingredients Eggs – 2...
Yeast Pies with Chanterelles, Eggs and Green Pnions (oven)
I usually make pies with mushrooms or with onions and eggs. And this time I tried to combine these two fillings, we got unusually tasty pies, scattered with a bang! This recipe for baked yeast pies with chanterelles, boiled eggs and green onions is worthy...
The perfect bell pepper and cheese salad recipe with a picture and simple step-by-step instructions. More...
Bulgur with Bell Pepper and Cheese
Very tasty nourishing side dish. Can be served with any meat and fish, everyone will be very happy. It is very tasty. Ingredients Small bulgur – 1.5 cups Vegetable broth or salted water – 2 cups Sweet orange pepper – 1 pc. Sweet yellow pepper – 1 pc. Goat...
It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...
The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...
Yeast Pies with Apricots and Raspberries
A simple and quick recipe for pies with sweet filling. We bake very tender and delicious pies with apricots and raspberries in the oven. This filling is especially good in combination with yeast dough. Cook: 1 hour 30 minutes Ingredients For the dough: Fl...
I am sharing a universal test of pies, for which this time I am making a filling of chicken liver, fried with onions and carrots. Such pies can not only be baked in the oven, but also fried. Airy brownies remain delicious even the next day. In the oven an...
Salmon Stir-fry with Zucchini, Bell Pepper and Dill
The perfect salmon stir-fry with zucchini, bell pepper and dill recipe with a picture and simple step-by-step instructions. More...
Bell Pepper Vegetables with Feta from Oven
The perfect bell pepper vegetables with feta from oven recipe with a picture and simple step-by-step instructions. More...
Egg Envelopes with Cheese and Ham
A hearty and tasty dish “with a twist” that can be prepared with just 3 ingredients – mouth-watering, tender and ruddy egg envelopes with ham and cheese. A great alternative to your usual breakfast eggs or a quick snack. Try it! Cook 20 min Servings 2 Ing...
Lavash Envelopes with Cheese and Herbs
Delicious and light pita bread with filling. Lavash envelopes with cheese and herbs are fried in a pan. Ingredients Hard cheese – 150 g Thin lavash – 2 sheets Fresh parsley – 2 sprigs Fresh dill – 2 branches Eggs – 2 pcs. Salt to taste Vegetable oil – for...
Comments for "Yeast Pies-Envelopes with Cheese, Bell Pepper and Dill (in the Oven)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|