Cabbage Pies (in the oven)

by Editorial Staff

Delicious pies with cabbage! Lush, airy yeast dough and juicy braised cabbage filling with onions and eggs. They are prepared simply, pies are baked in the oven quickly.

Ingredients

For the dough:

  • Wheat flour – 500-550 g
  • Warm milk – 150 ml
  • Warm water – 150 ml
  • Egg – 1 pc.
  • Dry fast-acting yeast – 7 g
  • Sugar – 1 tbsp
  • Salt – 1 teaspoon
  • Vegetable oil – 30 ml (+ for greasing dishes and pies)
    For filling:
  • White cabbage – 400 g
  • Bulb onions – 1 pc.
  • Eggs – 1-2 pcs.
  • Salt to taste
  • Ground pepper – to taste
  • Greens (optional) – to taste
  • Vegetable oil for frying – 50 g
    To grease the pies:
  • Egg – 1 pc.
  • Milk – 1 teaspoon

Directions

  1. Sift flour (400 g – about 3 glasses of 200 ml volume), add yeast, sugar, salt. We mix.
  2. Pour warm milk and warm water. Add the egg and butter. Stir with a spoon and knead the dough. Add more flour in portions (about 150 g), you may need a little less or a little more. Knead the dough with your hands for about 7 minutes.
  3. Grease the cup with vegetable oil, put the dough in the cup and cover with foil. Leave the dough in a warm place to rise for about 1 hour.
  4. Cooking the filling. Thinly chop the cabbage.
  5. Peel the onion and cut into medium cubes. Pour vegetable oil into a frying pan, put onion and fry until transparent.
  6. Add cabbage, mix. Simmer the cabbage, covered, until soft over medium heat, stirring occasionally so that the cabbage does not burn.
    If the cabbage is very dense and not juicy enough, you can add a little water.
  7. Stir the eggs with a whisk and pour into the cabbage. Add salt, pepper (you can add chopped herbs). Stir and fry a little. Let the filling cool.
  8. The dough has increased, became airy and porous.
  9. Knead the dough, divide into small pieces and roll them into balls, about 16 pieces.
  10. Roll each ball into a cake, sprinkle with flour if necessary.
    Put the filling on each cake, about a tablespoon. We connect the edges of the dough and form a pie.
  11. Grease the baking sheet with vegetable oil. Put the pies with cabbage seam down on a baking sheet, cover with a napkin and let the pies rest for about 10 minutes.
    Then grease the pies with a mixture of eggs and milk.
  12. We put the baking sheet in the oven, preheated to 180-190 degrees, and bake the yeast pies in the oven for about 30 minutes, until golden brown.
  13. Put the finished hot pies with cabbage on a dish. To make the crust of the pies soft, you can grease it with oil. Cover the pies with a napkin and let them cool slightly.

Bon Appetit! Enjoy cooking!

Also Like

Cherry Pies (in the Oven)

Well, delicious homemade pies with cherries in the oven! Soft, fluffy dough and juicy cherry filling. I am pleased to share my recipe with you! Ingredients For the dough: Wheat flour – 480 g (3 cups) Dry yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Milk (...

Pies with Cabbage and Egg

Delicate, fragrant, airy pies with cabbage filling. Cook: 3 hours Ingredients For the dough: Wheat flour – 1 kg Milk – 0.5 l Sugar – 150 g Salt – 1 teaspoon Eggs – 4 pcs. Dry yeast – 20 g Unrefined sunflower oil – 220 ml For filling: Cabbage – 1 small for...

Pies with Cabbage “Cigars”

Wonderful pies made of thin, crispy dough, very quick to cook and eat. Servings: 6 Ingredients Wheat flour / Flour (about) – 2 stack. Vegetable oil – 0.5 stack. Water – 0.5 stack. Salt White cabbage / Cabbage (fresh or sauerkraut) – 1 fork Carrots – 1 pc ...

Peking Cabbage and Meat Pies

Recipe for making yeast dough pies in the oven. Peking cabbage and meat yeast pies are delicious, soft and aromatic. Servings: 12 Cook: 2 hours 20 minutes Ingredients For yeast dough: Egg – 1 pc. Milk – 250 ml Sugar – 2 tbsp Salt – 0.5 teaspoon Vegetable ...

Pies with Cabbage and Canned Fish

I have a long and strong love for cabbage pies, but I cooked pies with cabbage and canned fish for the first time, and ate, respectively, too. What can I say? They are very tasty! They are even tastier than I imagined! Ingredients For the test: Wheat flou...

Pies from Yeast-Free Choux pastry on Kefir, with Cabbage (in the Oven)

I propose to bake pies from yeast-free choux pastry on kefir, stuffed with cabbage stewed with onions, herbs and tomato sauce in the oven. Cabbage pies are a great snack between meals. Servings: 4 Cook: 1 hour 30 minutes Ingredients For the dough: Kefir –...

Khrushchev Dough Pies with Cabbage and Eggs

They say that Khrushchev loved pies made from this dough. Products made from “Khrushchev” dough are soft, fluffy, do not stale for a long time. This yeast dough is as good in the refrigerator as ordinary dough in a warm place. But its main advantage is th...

Moldavian Pies with Cabbage, Onions and Herbs

A simple recipe for a fast day – delicious and hearty pies made from unleavened dough with cabbage. We have such lean pies just fly off the table. Servings: 4 Cook: 1 hour 20 minutes Ingredients For dough (glass volume – 200 ml): Flour – 2 cups Vegetable ...

Cabbage Rolls in the Oven

Do you like cabbage rolls? Real ones, in a tender cabbage leaf, stuffed with meat with spices and rice, in tomato sauce with fried onions and carrots, baked in the oven and sprinkled with fresh sour cream … It’s impossible not to love such stuffed cabbage...

Cabbage with Mushrooms (in the Oven)

Cabbage with mushrooms is very tasty. This dish is suitable for lunch, dinner, and afternoon tea. Oven-baked cabbage turns out to be tender, juicy and very tasty! The recipe is pretty simple. Cook: 1 hour Servings: 6 Ingredients White cabbage (medium) – 1...

Cabbage with Rice, in the Oven

Relatively inexpensive, very tasty, and without complicated culinary manipulations! All ingredients are available, perfectly harmonize and complement each other. Such cabbage with rice is an excellent side dish for meat and poultry, as well as an independ...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Yeast Pies with Milk, Potatoes and Sausages (in the Oven)

An excellent substitute for breakfast or dinner, and also a great option for a snack to go – yeast dough pies with mashed potatoes, fried onions, and sausage. These pies are ruddy, appetizing, hearty, and very tasty. Cook: 2 hours 20 minutes Servings: 10 ...

Yeast Pies with Chinese Cabbage, Rice and Eggs

The yeast dough for these pies is made with milk and butter and turns out to be soft and airy. The delicate juicy filling is made from Chinese cabbage stewed with carrots and onions, boiled eggs, and rice. The pies will be soft even the next day. Ingredie...

Meat Pies

Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure! Ingredients Milk (warm) – 100 ml Kefir – 150 m...

Salmon Pies

The perfect salmon pies recipe with a picture and simple step-by-step instructions. More...

Nougat Pies

The perfect nougat pies recipe with a picture and simple step-by-step instructions. More...

Pancake Pies

Be sure to make these cool pancakes-pies made of curd dough on kefir! They made a splash in our kitchen. Crispy crust, delicate dough inside and the filling we love! Any filling can be used! Super recipe! Ingredients For the dough: Eggs – 2 pcs. Kefir – 5...

Whoopie Pies

The perfect Whoopie Pies recipe with a picture and simple step-by-step instructions. More...

Comments for "Cabbage Pies (in the oven)"