Meat Pies

by Editorial Staff

Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure!

Ingredients

  • Milk (warm) – 100 ml
  • Kefir – 150 ml
  • Sugar – 2 teaspoon
  • Baking powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Dry yeast – 2 teaspoon
  • Vegetable oil – 100 ml + for lubrication of workpieces
  • Flour – 500-550 g
  • Boiled chicken – 500 g
  • Bulb onions – 2 pcs.
  • Parsley
  • Salt to taste
  • Ground black pepper – to taste
  • Yolk – for greasing pies
  • Milk – 1 teaspoon
  • Sesame seeds – for sprinkling pies

Directions

  1. We start by making yeast dough for pies. We prepare all products.
  2. We make a quick dough. Make a small depression in the flour and pour in warm milk. We send yeast and sugar. Stir and let stand for 10 minutes for the yeast to work.
  3. Then we combine all the remaining products for the dough and knead the soft dough. Flour can go a little more or slightly less than indicated in the recipe. It took me 480 g, focus on your flour.
  4. We give the dough to double (under the film), but for now, we will deal with the filling for the pies.
  5. Cut the onion into small cubes and fry in a little vegetable oil until lightly golden.
  6. Grind the chicken meat, I will scroll it in a meat grinder into a bowl with fried onions.
  7. Add salt, black pepper, and chopped parsley to the meat. Mix – and the filling is ready.
    (You can also add cheese to the filling, but I’ll do it next time!)
  8. The dough went well. Lightly crush and divide into 50-gram pieces. We grease each workpiece with vegetable oil and let it stand on the table for 10 minutes.
  9. Roll out a thin cake (the dough is elastic, pleasant to work with). We cut half the cake with a knife, without cutting the dough to the end, – we get a mesh. And grease the other half with water.
  10. Fold in half.
  11. Then we connect (concatenate) the edges of the middle line. It turns out a pouch in the form of a cone without a base.
  12. We send a couple of teaspoons of the filling inside. We pinched the edge – and we got a nice “samsa”, this method is traditional for India.
  13. Grease each meat pie with whipped yolk and sprinkle with sesame seeds.
  14. We bake samsa with meat in an oven preheated at a temperature of 200-220 degrees. The filling is already ready, the dough will cook quickly, bake until golden brown!
  15. “Samsa” is ready and flies away in a minute. There will be no in different people at the table, very tasty! You can experiment with the filling, cook for health!

Also Like

Fried Meat Pies

Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling. Ingredients For the dough: Wheat flour – 320 g Sour cream – 120 g Water – 70 ml Vegetable oil – 1...

Australian Meat Pies

The perfect australian meat pies recipe with a picture and simple step-by-step instructions. More...

Minced Meat Pies

The perfect minced meat pies recipe with a picture and simple step-by-step instructions. More...

Mini Meat Pies

The perfect mini meat pies recipe with a picture and simple step-by-step instructions. More...

Snack Pies with Meat

Meat-filled snack pies are a great snack option. Such pies do not look like the baked pies we are used to – they are small, the length of one pie is 7 cm, more similar in shape and size to baked dumplings. But how tasty and original they are: yeast-free d...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Zucchini “Pies” with Meat

Having supplemented the recipe for zucchini pancakes with minced chicken filling, we will get a completely new, self-sufficient and very tasty dish that resembles mini meat pies, only from zucchini dough. Cook: 25 mins Servings: 3 Ingredients Zucchini – 3...

Kefir Pies (with Meat Filling)

Quick-to-cook pies on kefir, with meat filling! Dough for pies, yeast-free, with baking powder. Any minced meat can be used as a filling. Thanks to the triangular shape, meat pies look interesting and resemble the Tatar dish echpochmak. Pies are baked in ...

Peking Cabbage and Meat Pies

Recipe for making yeast dough pies in the oven. Peking cabbage and meat yeast pies are delicious, soft and aromatic. Servings: 12 Cook: 2 hours 20 minutes Ingredients For yeast dough: Egg – 1 pc. Milk – 250 ml Sugar – 2 tbsp Salt – 0.5 teaspoon Vegetable ...

Pies “Snails” with Minced Meat and Vegetables

Snail pies with crispy crust on top and juicy minced meat and vegetables filling inside! Delicious baked goods made from affordable and simple products! Cook: 1 hour Ingredients For the dough: Wheat flour – 250 g Salt – ½ teaspoon Hot water – 120 ml Veget...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Thin Pies with Potatoes and Meat (Stuffed Tortillas)

There are so many cool recipes in the world that we still need to try! Today is a “double blow”! Very thin fried pies with two types of filling or stuffed tortillas. Whatever you call it, it turns out delicious! Cook to your health! Ingredients For the do...

Yeast Pies with Minced Meat and Green Onions

Very simple and very tasty pies with minced meat and green onions. Minced meat is pre-fried in a small amount of oil and then combined with green onions. The pies are very airy and aromatic, they can be served with the first hot course or separately, as a...

Salmon Pies

The perfect salmon pies recipe with a picture and simple step-by-step instructions. More...

Nougat Pies

The perfect nougat pies recipe with a picture and simple step-by-step instructions. More...

Pancake Pies

Be sure to make these cool pancakes-pies made of curd dough on kefir! They made a splash in our kitchen. Crispy crust, delicate dough inside and the filling we love! Any filling can be used! Super recipe! Ingredients For the dough: Eggs – 2 pcs. Kefir – 5...

Whoopie Pies

The perfect Whoopie Pies recipe with a picture and simple step-by-step instructions. More...

Meat Pies (Made from Yeast-Free Dough)

Delicious meat pies are made from yeast-free yogurt dough. Pies are baked in the oven. They are good both hot and cold and remain tasty and soft the next day if stored in a tightly closed bag. Ingredients For the dough: Flour – 3.5 cups (200 ml glass) Egg...

Chicken Fricassee with Pies

The perfect chicken fricassee with pies recipe with a picture and simple step-by-step instructions. More...

Comments for "Meat Pies"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below