Minced Meat Pies

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

For the filling, heat the oil in a saucepan, add the onion and garlic and let it turn golden yellow. Add the meat and fry until all the liquid has evaporated. Add flour, stir, cook over medium heat for 1 minute. Add the stock, sauce, tomato paste and rosemary, bring to the boil while stirring. Reduce the heat, simmer for 5 minutes, until the mass is reduced and thickened; stir occasionally. Take the pot off the stove and let it cool down.
Preheat the oven to 210 ° C (190 ° C gas). Cut circles out of the dough with a glass approx. 10 cm in diameter. Line large muffin tins with the dough circles. Spread the filling on the pastry molds. Place a slice of tomato on each and sprinkle with oregano. Bake for 25 minutes, until the batter is golden brown and crispy. Serve warm.
Makes 16 pieces.

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