Bulgur with Minced Meat
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g minced meat
- 1 cup bulgur
- 1 ½ cup water
- 2 medium onion (s), diced
- 1 bell pepper (s), red or green, diced
- 2 tomato (s), diced
- 2 medium carrot (s), diced
- salt and pepper
- 1 pinch (s) Sambal Oelek
- Herbs
- olive oil
- some tomato paste
Print Recipe
Pin Recipe Instructions
- Use a yoghurt tub with a capacity of approx. 150 ml to measure the mug.
- Sweat the onions in olive oil. Add the minced meat, season with salt and pepper and fry. Add the bulgur, water, carrots and the peppers. Simmer on a low temperature.
- Add tomatoes, tomato paste and the tip of a knife (a little more if necessary) sambal oelek. Season again with salt and pepper. Sprinkle with herbs as needed.
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