Bulgur Pan with Mince
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef
- 300 g bulur
- 2 peppers
- 4 spring onion (s)
- 550 ml vegetable stock, clear
- 1 teaspoon harissa
- 1 teaspoon spice (s), oriental
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Wash the peppers and cut into pieces.
- Heat the oil in a pan and fry the minced meat vigorously until it takes on color. Cut the spring onions into slices, add to the meat and fry for another 2 minutes.
- Mix in the bulgur, harissa and the oriental spices, sweat and pour in the hot vegetable stock. Let everything simmer for about 8 minutes.
- Finally fold in the pepper pieces, let them get hot and serve the bulgur pan.
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