Red Bulgur – Vegetable – Pan
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 glasses bulgur
- 1 glass warm water
- 3 carrot (s), sliced
- 2 red peppers, diced
- 1 onion (s), diced
- 2 small chilli pepper (s), red, chopped
- 1 clove (s) garlic, chopped
- 2 tablespoon tomato paste
- 2 tablespoon ajvar
- 1 tablespoon ketchup
- salt and pepper
- olive oil
- paprika
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Put the bulgur and the water in a bowl and let it steep for about 20 minutes. Fry the carrot slices and diced paprika in a pan in olive oil. Then add the diced onions and finally add the chili peppers, garlic and tomato paste and fry briefly. Add bulgur, ajvar and ketchup to the pan, season with salt, pepper, parsley and paprika powder.
- Let fry in the pan for another 5 minutes and then serve.
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