Bulgur Vegetables Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g bulur
- 1 shallot (s)
- 1 pepper, red or green, core removed
- 1 green pepper (s), core removed
- 1 beefsteak tomato (s), core removed
- 1 carrot (s)
- 1 small Can corn
- 6 olives, black, cut into rings
- 1 clove garlic
- 4 tablespoon rapeseed oil or olive oil
- 300 ml meat broth, or vegetable broth
- Parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil or swell bulgur using the meat broth according to the manufacturer`s instructions.
- Meanwhile, clean the vegetables and dice them.
- Fry the onion and pepper cubes in hot rapeseed oil until light golden yellow.
- Now add the remaining vegetables and fry for 5 minutes.
- Mix the bulgur, which is ready in the meantime, with the vegetables, the broth should be soaked up.
- Add chopped parsley, carefully season with salt and pepper.
- Serve the whole thing hot.
- Grilled lamb steaks go well with it.
- You can also eat it cold as a salad the next day.
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