Bulgur Vegetable Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup bulgur
- 2 carrot (s)
- 1 small zucchini
- 0.5 ½ cup peas, frozen
- Vegetable broth
- salt and pepper
- Parsley, coriander and / or mint, optional
Print Recipe
Pin Recipe Instructions
- Prepare the bulgur according to the instructions on the packet and then let it cool down.
- Peel the carrots, wash the zucchini. Cut both into small cubes or strips. Cook in a little oil with the peas. Fold the vegetables with a little broth under the bulgur and season with a little salt and pepper. Fold in fresh herbs such as parsley, mint or coriander as desired.
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