Bulgur Vegetable Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g bulur
- 500 ml vegetable stock
- 1 large onion (s)
- 300 g carrot (s)
- 250 g mushrooms
- 2 egg (s)
- 2 tablespoon whole wheat flour
- salt and pepper
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Stir bulgur into the boiling vegetable stock, simmer for 3 minutes and then cover and let it soak for about 15 to 20 minutes.
- Dice the onion, peel the carrots and grate finely. Clean and finely chop the mushrooms. Steam the vegetables for about 5 minutes and mix with the bulgur.
- Let the mixture cool down. Mix in the eggs and flour. Season with salt and pepper vigorously. Shape the mixture into patties and fry them on both sides in a pan with hot fat.
- Serve hot.
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