Bulgur Vegetable Pan

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Heat the olive oil in a large pan and add the onions cut into small pieces. Roasted golden brown.
Clean the vegetables and cut them into pieces. Add the vegetables, bulgur, water and stock to the pan, stir. Bring to the boil, cover and cook over low heat for about 10 minutes until the bulgur and vegetables are cooked through.

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