Summary

Ingredients

• 500 g round beef
• 300 g bulur
• 2 peppers
• 4 spring onion (s)
• 550 ml vegetable stock, clear
• 1 teaspoon harissa
• 1 teaspoon spice (s), oriental
• 3 tablespoon oil

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Instructions

1. Wash the peppers and cut into pieces.
2. Heat the oil in a pan over medium-high heat. Add the minced beef and cook, stirring often, for 3-4 minutes until browned. Add the sliced spring onions and cook for 2 minutes.
3. Stir in the bulgur, harissa, and oriental spices and cook for 1 minute. Pour in the hot vegetable stock, reduce heat to medium-low, and simmer for 8 minutes.
4. Add the pepper pieces and stir. Cook for 2-3 minutes until heated through, then serve.