Summary

Ingredients

• 500 g round beef
• 300 g bulur
• 2 peppers
• 4 spring onion (s)
• 550 ml vegetable stock, clear
• 1 teaspoon harissa
• 1 teaspoon spice (s), oriental
• 3 tablespoon oil

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Instructions

1. Wash the peppers and cut into pieces.
2. Heat the oil in a pan and fry the minced meat vigorously until it takes on color. Cut the spring onions into slices, add to the meat and fry for another 2 minutes.
3. Mix in the bulgur, harissa and the oriental spices, sweat and pour in the hot vegetable stock. Let everything simmer for about 8 minutes.
4. Finally fold in the pepper pieces, let them get hot and serve the bulgur pan.