Camembert in Minced Meat

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g minced meat
  • 1 small onion (s)
  • 1 tablespoon mustard
  • 1 teaspoon tomato paste
  • 1 egg (s)
  • salt and pepper

Moreover:

  • 2 Camembert (s) à 10 g
  • olive oil
Camembert in Minced Meat
Camembert in Minced Meat

Instructions

  1. Mix the minced meat with the ingredients well and let stand a little so that the egg has time to bind. Then wrap the meat dough around the camembert.
  2. Bake at 200 ° C top / bottom heat in a casserole dish moistened with olive oil for about half an hour.

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