Camembert in Minced Meat

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Moreover:

2 Camembert (s) à 10 g
olive oil

Instructions

Mix the minced meat with the ingredients well and let stand a little so that the egg has time to bind. Then wrap the meat dough around the camembert.
Bake at 200 ° C top / bottom heat in a casserole dish moistened with olive oil for about half an hour.

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