Mexican Minced Meat

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g minced meat from the veal
  • 300 g minced pork
  • 1 onion (s)
  • 1 clove garlic
  • 1 tablespoon oil
  • 3 tablespoon tomato puree
  • 50 g almond (s) (splinters)
  • 4 olives
  • 1 teaspoon curry powder
  • 1 pinch cinnamon
  • Apple
  • Banana (noun)
  • pineapple
  • Sultanas
Mexican Minced Meat
Mexican Minced Meat

Instructions

  1. Toast the finely chopped onion and clove of garlic in hot oil until translucent. Add the meat and fry very well. Add the finely chopped olives, the tomato puree, the almond slivers and the spices and mix everything well. Finally add the grated apple, the pineapple slice (s) cut into pieces, the finely chopped banana and the sultanas, season to taste and serve with dry rice or pasta.

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