Summary

Ingredients

• 300 g minced meat from the veal
• 300 g minced pork
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon oil
• 3 tablespoon tomato puree
• 50 g almond (s) (splinters)
• 4 olives
• 1 teaspoon curry powder
• 1 pinch cinnamon
• Apple
• Banana (noun)
• pineapple
• Sultanas

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Instructions

1. Finely chop 1 onion and 1 clove of garlic.
2. Heat 1 tablespoon oil in a large pan over medium-high heat for 1 minute until shimmering.
3. Add the finely chopped onion and garlic. Toast for 3-4 minutes, stirring occasionally, until softened and translucent.
4. Add 300g minced veal and 300g minced pork. Break up the meat with a spoon and fry over medium-high heat for 5-7 minutes, stirring frequently, until cooked through with no pink remaining.
5. Stir in 4 finely chopped olives, 3 tablespoons tomato puree, 50g almond slivers, 1 teaspoon curry powder, and a pinch of cinnamon. Mix well to combine.
6. Add the grated apple, pineapple cut into pieces, chopped banana, and sultanas. Stir to combine.
7. Season to taste and serve with dry rice or pasta.