Summary

Ingredients

• 300 g minced meat
• 1 small onion (s)
• 1 tablespoon mustard
• 1 teaspoon tomato paste
• 1 egg (s)
• salt and pepper

Moreover:

• 2 Camembert (s) à 10 g
• olive oil

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Instructions

1. Mix the minced meat, finely minced onion, mustard, tomato paste, egg, salt, and pepper. Let stand for 5 minutes to allow the egg to bind.
2. Wrap the meat mixture around the camembert.
3. Coat a casserole dish lightly with olive oil and place the wrapped camembert in it.
4. Bake at 200°C (392°F) with top and bottom heat for 30 minutes.