Potato Pies with Meat
by Editorial Staff
Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself!
Cook: 1 hour
Servings: 8
Ingredients
- Potatoes – 1 kg
- Boiled meat (pork, veal, or chicken) – 500 g
- Bulb onions – 1-2 pcs.
- Eggs – 2 pcs.
- Flour – 3 tbsp
- Salt to taste
- Pepper to taste
- Vegetable oil – 3-4 tbsp
- Sour cream (for serving) – to taste
Directions
- Pass the boiled meat through a meat grinder.
- Boil potatoes in their skins. Clear.
- While still warm, pass the boiled potatoes through a meat grinder. Add eggs, salt, pepper, flour. Mix everything well.
- Peel the onion, cut into cubes. Heat a frying pan, pour in vegetable oil (1 tablespoon). Saute the onion for 5-7 minutes. Add minced meat to the pan with onions and fry everything together, stirring occasionally, for another 5 minutes. Add salt and pepper. Mix well.
- Form potatoes with minced meat. Take small pieces of potato dough and spread them into a flat cake with wet hands. Put the minced meat in the middle of each flat cake. Form a cutlet of any shape.
- Preheat a frying pan, pour in vegetable oil. Place the stuffed potato cutlets in the pan.
- Fry potatoes with meat over medium heat until golden brown, about 3-5 minutes on each side.
- Serve potato zrazy-pies with sour cream. Enjoy your meal!
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