Potato Pies with Meat

by Editorial Staff

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 8)

Ingredients

Instructions

Pass the boiled meat through a meat grinder.
Boil potatoes in their skins. Clear.
While still warm, pass the boiled potatoes through a meat grinder. Add eggs, salt, pepper, flour. Mix everything well.
Peel the onion, cut into cubes. Heat a frying pan, pour in vegetable oil (1 tablespoon). Saute the onion for 5-7 minutes. Add minced meat to the pan with onions and fry everything together, stirring occasionally, for another 5 minutes. Add salt and pepper. Mix well.
Form potatoes with minced meat. Take small pieces of potato dough and spread them into a flat cake with wet hands. Put the minced meat in the middle of each flat cake. Form a cutlet of any shape.
Preheat a frying pan, pour in vegetable oil. Place the stuffed potato cutlets in the pan.
Fry potatoes with meat over medium heat until golden brown, about 3-5 minutes on each side.
Serve potato zrazy-pies with sour cream. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.