Fried Pies with Potatoes and Mushrooms

by Editorial Staff

It is very simple and quick to prepare puffed kefir dough for fried pies. According to this recipe, we prepared the pie dough without yeast. Kefir pies are best cooked in a pan, and not in the oven. They turn out surprisingly airy, they just melt in the mouth.

Cook: 1 hour

Ingredients

For the dough:

  • Flour – 400 g
  • Kefir – 1 glass
  • Eggs – 1 pc.
  • Sugar – 2 tbsp
  • Butter – 40 g
  • Vegetable oil – 2 tbsp
  • Soda – 1 teaspoon
  • Salt – 1 teaspoon

For filling:

  • Mashed potatoes – 700 g
  • Champignons (fried) – 400 g
  • Green onions – 5 pcs.
  • Salt to taste
  • Pepper to taste
  • Vegetable oil for frying – 100 ml

Directions

  1. Cut off the roots of green onions and chop them finely.
  2. Combine potatoes, mushrooms and onions, season with salt and pepper.
  3. Mix everything well into a homogeneous mass. The filling for the pies is ready.
  4. Cooking dough for pies on kefir. Break a chicken egg into a container, add sugar, salt, soda, pour in kefir and vegetable oil. Mix everything.
  5. Pour sifted flour and butter into another bowl, grind with a fork. Pour kefir into the flour mixture and knead the dough.
  6. First with a spoon, and then with your hands, bring the dough to a homogeneous state. Cover the dough with a cloth and rest for 20-30 minutes.
  7. Divide the finished dough for pies into portioned pieces, form small circles from them.
  8. Put the potato and mushroom filling in the center of the circle.
  9. Fasten the edges and turn the seam down.
  10. Do this with all the blanks.
  11. Pour vegetable oil into a frying pan, heat it up and lay out the pies.
  12. Fry pies over low heat on both sides until golden brown. When you turn the patties to the other side, cover them with a lid and continue to fry.
  13. Put the finished fried pies on a plate with a paper napkin. Then transfer to a saucepan and cover. This makes the pies more tender.
  14. Serve hot fried pies with potatoes and mushrooms with sour cream.

Bon Appetit!

Also Like

Fried Pies with Potatoes

Pies, home warmth, grandma, childhood memories … Who among us doesn’t like fried pies ?! By modern standards, all this is harmful. I don’t really understand the fanatical negative attitude towards high-calorie foods. There is no other way to survive in ou...

Potato Pies with Mushrooms

The potato dough that the whole family fell in love with! What we just didn’t cook with him! And today pies with my favorite filling. Potato pies with mushrooms are baked in the oven, very fragrant and unusual in shape! And most importantly, the pies are ...

Fried Pies with Potatoes and Dill

These are delicious fried pies with potatoes and dill! They will especially be liked by those who like it when pies have thin dough and a lot of filling. Kefir dough with baking powder, very convenient to work with, the formation of pies is quick and easy...

Fried Meat Pies

Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling. Ingredients For the dough: Wheat flour – 320 g Sour cream – 120 g Water – 70 ml Vegetable oil – 1...

Fried Pies with Apricots

How I love fried pies with fruits and berries! My favorite recipe is apricot pies. Servings: 8 Cook: 1 hour Ingredients For the dough: Flour – 5 glasses Dry yeast – 11 g Sugar – 1 tbsp Salt – 1 teaspoon Vegetable oil – 3 tbsp Warm water – 2 glasses For fi...

Cornucopia Open Pies with Potatoes and Mushrooms

We love these pies! Delicious, very easy to prepare and a lot! And most importantly, you can see what a filling! At home, this recipe is called pies-pies! Ingredients For the dough: Flour – 450 g Butter (cold) – 180 g Milk (warm) – 75 ml Sugar – 1 tbsp Eg...

Pies with Potatoes and Pumpkin

Pies with potatoes and pumpkin are a hearty and tasty dish. Crispy shortcrust pastry and tender vegetable filling inside are the best that can be offered for lunch or dinner. Ingredients For the dough: Wheat flour – 300 g Water – 125 g Butter – 75 g Salt ...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Fried Potatoes with Mushroom Ragout

The perfect fried potatoes with mushroom ragout recipe with a picture and simple step-by-step instructions. More...

Fried Potato – Mushroom – Pan

The perfect fried potato – mushroom – pan recipe with a picture and simple step-by-step instructions. More...

Fried Cottage Cheese Dough Pies

Curd dough for patties is not often used in home cooking. And in vain, professional chefs assure, since such a dough is incredibly easy to prepare and divinely delicious when consumed. Fried meat pies made from curd dough are very good. Servings: 8 Cook: ...

Fried Lazy Pies with Green Onions

I know 1000 recipes for different pies, I repeat something very often! Today I’m sharing a Chinese recipe for lazy green onion patties! Budgetary and very tasty, they are small, but there are a lot of them! Cook for health! Ingredients Eggs – 2 pcs. Dry y...

Fried Mushrooms

The perfect fried mushrooms recipe with a picture and simple step-by-step instructions. More...

Chicken and Potato Puff Pies

Hearty, tasty and quick-to-cook puffs are a lifesaver for any culinary specialist. Made from ready-made puff pastry, supplemented with a simple filling of chicken fillet and potatoes that does not require pre-cooking or frying, the pies are airy, ruddy, s...

Lazy Pies on Potato Broth

I’m sure everyone has recipes that you just remember – and you just want to cook! Today, a very simple, even lazy recipe for pies in the oven. The smallest and at the same time incredibly tasty pies according to my aunt’s recipe! Ingredients For the dough...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Open Pies with Chicken and Potatoes

Chicken and potato open pies are the perfect snack during the day or a great addition to your first course. The pies are quite satisfying, they have a thin layer of yeast-free dough with sour cream and a lot of delicious filling. Servings: 12 Cook: 1 hour...

Potato Pies with Sausages and Herbs

Very tasty and easy-to-prepare potato zrazy pies stuffed with sausages and herbs. My capricious pets ate them instantly! Servings: 4 Ingredients Potatoes – 5-6 pcs. Chicken egg – 1 pc. Nutmeg – to taste Ground white pepper – to taste Flour – 2-4 tbsp (wit...

Chinese Style Potato Pies

A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes. Inredie...

Autumn Fried Potatoes with Mushrooms and Cauliflower

The perfect autumn fried potatoes with mushrooms and cauliflower recipe with a picture and simple step-by-step instructions. More...

Comments for "Fried Pies with Potatoes and Mushrooms"