Lazy Pies on Potato Broth

by Editorial Staff

I’m sure everyone has recipes that you just remember – and you just want to cook! Today, a very simple, even lazy recipe for pies in the oven. The smallest and at the same time incredibly tasty pies according to my aunt’s recipe!

Ingredients

For the dough:

  • Potato broth – 300 ml
  • Refined vegetable oil – 2-3 tbsp
  • Wheat flour – 600 g

For filling:

  • Potatoes – 1 kg
  • Onions – 2-3 pcs.
  • Salt – 1 pinch
  • Ground black pepper – 1/2 teaspoon
  • Refined vegetable oil – for frying onions and greasing dough

Directions

  1. If everything is prepared in advance, baking and baking will take no more than half an hour. The process is familiar, let’s start!
    We send the potatoes to the stove and cook until tender in salted water.
    After that, do not pour out the potato broth! It needs to be cooled.
  2. Cut the onion into small cubes and fry until golden brown in a preheated pan with vegetable oil. Salt and pepper.
  3. Pour the potato broth into a separate bowl.
    Combine boiled potatoes and fried onions.
  4. We knead.
    We get an excellent filling. I really like mashed potatoes with onions.
  5. Add vegetable oil (2-3 tablespoons) and potato broth (slightly cooled) to the flour.
  6. Knead for a few minutes and get a soft, elastic dough.
  7. We give the dough a few minutes to rest.
  8. Divide the dough into three parts. Roll one part of the dough into a very thin layer.
  9. Having retreated 2 cm from the edge of the layer, we spread the filling in the form of a sausage in a circle, leaving a small gap (gap) in one place.
    In the center of the dough layer, pour a little vegetable oil (1-2 tablespoons) and rub it well over the surface of the dough.
  10. Starting from one edge of the filling and tightening the dough, we wrap the dough with the filling in a roll: raise it, tighten it, wrap it up. The dough is getting thinner and thinner.
  11. We make a cut from the center to the edge of the dough with a gap without filling. We continue to roll up the roll, approaching the center.
  12. The result is a long “sausage”. Cut it into small pie rolls.
    We turn on the oven to heat up to 200 degrees.
  13. Roll the pies in vegetable oil on the work surface.
  14. We spread the pies on a baking sheet.
    We bake in a preheated oven at a temperature of 200 degrees for 15-20 minutes.
  15. The dough and filling are enough for three full sheets of pies. While the first one is sent to the preheated oven, we cook the rest.
    The pies are flaky, crispy for a long time (if left)!
  16. With the filling, you can dream up, next time I will cook meat.
    So, never pour out the potato broth, it might come in handy!

Bon Appetit!

Also Like

Lazy Bread Pies

Today I suggest making very quick and simple lazy pies without dough! Toast bread is used as a base. You can have any filling, I have mashed potatoes with bacon and fried onions. Cook: 30 mins Servings: 2 Ingredients Toast bread – 10 pieces Boiled potatoe...

Baguette Pies “Lazy Wife”

Very easy to prepare dish! Baguette pies with mushrooms and cheese are prepared quickly, simply, from available products. At the same time, the dish is nutritious and delicious! Cook: 30 minutes Servings: 4 Ingredients Baguette – 1 pc. Champignons – 200 g...

Fried Lazy Pies with Green Onions

I know 1000 recipes for different pies, I repeat something very often! Today I’m sharing a Chinese recipe for lazy green onion patties! Budgetary and very tasty, they are small, but there are a lot of them! Cook for health! Ingredients Eggs – 2 pcs. Dry y...

Lazy Curd “Pies” on Kefir, with Sausage

If, with all the love for pies, there is neither time nor energy to cook them, a recipe for lazy sausage pies will come to the rescue. Simple and tasty unsweetened cottage cheese pancakes with kefir filling, which really taste very much like pies. If you ...

Broth – Potatoes

The perfect broth – potatoes recipe with a picture and simple step-by-step instructions. More...

Fried Pies with Potatoes

Pies, home warmth, grandma, childhood memories … Who among us doesn’t like fried pies ?! By modern standards, all this is harmful. I don’t really understand the fanatical negative attitude towards high-calorie foods. There is no other way to survive in ou...

Pies with Potatoes and Pumpkin

Pies with potatoes and pumpkin are a hearty and tasty dish. Crispy shortcrust pastry and tender vegetable filling inside are the best that can be offered for lunch or dinner. Ingredients For the dough: Wheat flour – 300 g Water – 125 g Butter – 75 g Salt ...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Potato Pies with Mushrooms

The potato dough that the whole family fell in love with! What we just didn’t cook with him! And today pies with my favorite filling. Potato pies with mushrooms are baked in the oven, very fragrant and unusual in shape! And most importantly, the pies are ...

Potato Salad for Lazy

The perfect potato salad for lazy recipe with a picture and simple step-by-step instructions. More...

Broth

The perfect broth recipe with a picture and simple step-by-step instructions. More...

Chicken and Potato Puff Pies

Hearty, tasty and quick-to-cook puffs are a lifesaver for any culinary specialist. Made from ready-made puff pastry, supplemented with a simple filling of chicken fillet and potatoes that does not require pre-cooking or frying, the pies are airy, ruddy, s...

Lazy Dumplings with Potatoes and Pumpkin

The dough for lazy dumplings according to this recipe is prepared with the addition of mashed potatoes and pumpkin. Such lazy dumplings with potatoes and pumpkin will become not only a hearty dish on the table, but also a decoration of your dinner. Soft, ...

Fried Pies with Potatoes and Dill

These are delicious fried pies with potatoes and dill! They will especially be liked by those who like it when pies have thin dough and a lot of filling. Kefir dough with baking powder, very convenient to work with, the formation of pies is quick and easy...

Fried Pies with Potatoes and Mushrooms

It is very simple and quick to prepare puffed kefir dough for fried pies. According to this recipe, we prepared the pie dough without yeast. Kefir pies are best cooked in a pan, and not in the oven. They turn out surprisingly airy, they just melt in the m...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Open Pies with Chicken and Potatoes

Chicken and potato open pies are the perfect snack during the day or a great addition to your first course. The pies are quite satisfying, they have a thin layer of yeast-free dough with sour cream and a lot of delicious filling. Servings: 12 Cook: 1 hour...

Potato Pies with Sausages and Herbs

Very tasty and easy-to-prepare potato zrazy pies stuffed with sausages and herbs. My capricious pets ate them instantly! Servings: 4 Ingredients Potatoes – 5-6 pcs. Chicken egg – 1 pc. Nutmeg – to taste Ground white pepper – to taste Flour – 2-4 tbsp (wit...

Chinese Style Potato Pies

A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes. Inredie...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Comments for "Lazy Pies on Potato Broth"