Chicken and Potato Puff Pies

by Editorial Staff

Hearty, tasty and quick-to-cook puffs are a lifesaver for any culinary specialist. Made from ready-made puff pastry, supplemented with a simple filling of chicken fillet and potatoes that does not require pre-cooking or frying, the pies are airy, ruddy, soft and very tasty, and most importantly, the preparation of such mouth-watering pastries takes just a few minutes.

Cook: 1 hour 30 mins


  • Puff pastry – 500 g
  • Yolk – 1-2 pcs.
  • Wheat flour – for working with dough

For filling:

  • Potatoes – 300 g
  • Chicken fillet – 200 g
  • Bulb onions – 1 pc. (150 g)
  • Salt to taste
  • Ground black pepper – to taste


  1. Prepare foods for the chicken and potato puff pastry. Defrost the puff pastry in advance, leaving it at room temperature for 30-40 minutes
  2. Chop the filling ingredients very finely: peeled raw potatoes, chicken fillets and onions.
  3. Mix the prepared ingredients, add salt and ground black pepper to taste.
  4. Roll out the defrosted puff pastry to a thickness of 2-3 mm, after sprinkling a small amount of flour on the work table. For the convenience of work, the dough can be divided into 2 parts weighing 250 grams. In this case, while you are working with the first half of the dough, the second should be temporarily placed in the refrigerator.
  5. Cut the puff pastry into 12-16 pieces (respectively, every 250 grams of dough – into 6-8 pieces).
  6. Add a serving of filling for each part of the dough.
  7. Join the edges of the dough pieces to shape the meat and potato patties as desired.
  8. Dip the tines of a fork into the wheat flour and press down on the edges of the patties to create a pattern.
  9. Put prepared pies with chicken and potatoes on a baking sheet lined with baking paper and brush with egg yolk.
  10. Place the puff pastry patties in an oven preheated to 180 degrees and bake for 30-35 minutes, until golden brown.
  11. Chicken and potato puff pastries are ready. ‘

Bon Appetit!

Also Like

Puff Pastry Pies

The perfect puff pastry pies recipe with a picture and simple step-by-step instructions. More...

Open Pies with Chicken and Potatoes

Chicken and potato open pies are the perfect snack during the day or a great addition to your first course. The pies are quite satisfying, they have a thin layer of yeast-free dough with sour cream and a lot of delicious filling. Servings: 12 Cook: 1 hour...

Chicken Fricassee with Pies

The perfect chicken fricassee with pies recipe with a picture and simple step-by-step instructions. More...

Fried Pies with Potatoes

Pies, home warmth, grandma, childhood memories … Who among us doesn’t like fried pies ?! By modern standards, all this is harmful. I don’t really understand the fanatical negative attitude towards high-calorie foods. There is no other way to survive in ou...

Pies with Potatoes and Pumpkin

Pies with potatoes and pumpkin are a hearty and tasty dish. Crispy shortcrust pastry and tender vegetable filling inside are the best that can be offered for lunch or dinner. Ingredients For the dough: Wheat flour – 300 g Water – 125 g Butter – 75 g Salt ...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Potato Pies with Mushrooms

The potato dough that the whole family fell in love with! What we just didn’t cook with him! And today pies with my favorite filling. Potato pies with mushrooms are baked in the oven, very fragrant and unusual in shape! And most importantly, the pies are ...

Puff Pastry Pies with Vegetable Filling

Make delicious vegetable puff pastries. You can make puff pastry ready-made, but it is better to knead it yourself – it is not difficult, you just need water, flour, salt, and margarine. For the vegetable filling, use tomatoes, onions, and bell peppers. T...

Puff Pies with Cottage Cheese and Herbs

Flaky, crispy and delicious placinths made from common, readily available foods. Cook: 1 hour Ingredients For the dough: Water – 350 ml Flour – 500 g Salt – a pinch For filling: Cottage cheese (or feta cheese) – 300 g Dill greens – 2 bunches Green onions ...

Pies with Chicken or Veal Ragout

The perfect pies with chicken or veal ragout recipe with a picture and simple step-by-step instructions. More...

Yeast Pies with Chicken Liver

I am sharing a universal test of pies, for which this time I am making a filling of chicken liver, fried with onions and carrots. Such pies can not only be baked in the oven, but also fried. Airy brownies remain delicious even the next day. In the oven an...

Puff Pastry Pies with Ham and Mushroom Filling

The perfect puff pastry pies with ham and mushroom filling recipe with a picture and simple step-by-step instructions. More...

Lazy Pies on Potato Broth

I’m sure everyone has recipes that you just remember – and you just want to cook! Today, a very simple, even lazy recipe for pies in the oven. The smallest and at the same time incredibly tasty pies according to my aunt’s recipe! Ingredients For the dough...

Fried Pies with Potatoes and Dill

These are delicious fried pies with potatoes and dill! They will especially be liked by those who like it when pies have thin dough and a lot of filling. Kefir dough with baking powder, very convenient to work with, the formation of pies is quick and easy...

Fried Pies with Potatoes and Mushrooms

It is very simple and quick to prepare puffed kefir dough for fried pies. According to this recipe, we prepared the pie dough without yeast. Kefir pies are best cooked in a pan, and not in the oven. They turn out surprisingly airy, they just melt in the m...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Potato Pies with Sausages and Herbs

Very tasty and easy-to-prepare potato zrazy pies stuffed with sausages and herbs. My capricious pets ate them instantly! Servings: 4 Ingredients Potatoes – 5-6 pcs. Chicken egg – 1 pc. Nutmeg – to taste Ground white pepper – to taste Flour – 2-4 tbsp (wit...

Chinese Style Potato Pies

A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes. Inredie...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Comments for "Chicken and Potato Puff Pies"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below