Broth – Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 500 ml vegetable stock, ideally doubly concentrated
Broth – Potatoes
Broth – Potatoes

Instructions

  1. Peel and slice the potatoes. Lay out all the potato slices in a pan.
  2. Pour the boiling vegetable stock over it and simmer covered on the stove until the stock has boiled over and the potatoes are soft.
  3. Caution: if the broth has boiled over, the potatoes stick slightly!
  4. If it tastes deliciously spicy, how spicy it is can be determined by the dosage of the vegetable broth - however you like.
  5. Goes well with fish or meat dishes.

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