Tortellini in Broth
by Editorial Staff
An easy recipe for a delicious broth with tortellini.
Ingredients
- flour – 300g
- egg – 3 pcs.
- pork (tenderloin) – 100g
- turkey (breast) – 60g
- mortadella (boiled pork sausage with fat) – 60g
- ham (raw smoked) – 30g
- bone marrow – 50g
- egg – 1 pcs.
- nutmeg – 1 pinch
- parmesan (grated), salt, pepper – to taste
- butter
- meat or chicken broth.
Directions
- Knead a dough of flour, eggs, a pinch of salt and a couple of tablespoons of olive oil, roll into a ball, cover with a towel and set aside for an hour.
- Melt a couple of tablespoons of butter in a frying pan, fry the meat and bone marrow, cut into pieces. Then turn the meat in a food processor, adding mortadella and ham, an egg and a handful of Parmesan cheese, salt, pepper and add nutmeg.
- Roll out the dough thinly, cut out circles with a diameter of 4 cm, put a spoonful of minced meat on each, moisten the edges with milk or water and close up, first forming a crescent, and then connecting its edges.
- Bring the broth to a boil, dip the tortellini in it and simmer for a few minutes over low heat.
- Serve with broth and sprinkle generously with parmesan.
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